|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup yellow cornmeal
1 cup all-purpose flour
4 tsp. baking powder
3/4 tsp. salt substitute
1 md. egg, slightly beaten
1 cup skim milk
|
Directions:
|
Sift dry ingredients together. Add egg and milk; mix well. Pour into 12x8-inch pan sprayed with a non-stick vegetable coating. Bake at 425°F for 25 minutes. Cut into 12 squares.
|
|
|
Nutrients per serving: 81 calories, 1 gram fat, 0 cholesterol, 15 grams carbohydrates, 142 mg. sodium. Exchanges: 1 bread.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
