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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tsp. baking soda
3/4 tsp. salt
1 cup low-fat buttermilk
2 lg. eggs
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Directions:
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Preheat oven to 400°F. In a medium bowl, mix flour, cornmeal, sugar, baking soda and salt. In a separate bowl, using a fork, beat buttermilk and eggs to blend. Add egg mixture to dry ingredients; mix just to moisten. Pour into an 8x8- or 9-inch round non-stick cake pan. Bake in preheated oven until bread springs back when gently pressed in center, about 20 to 22 minutes. Cut into squares or wedges. Serve warm.
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