Oatmeal Raisin Cookie Pie

Login

Scale & Convert Recipe:

Scale to servings

U.S. / Imperial
Metric

Decimal
Fraction

Oatmeal Raisin Cookie Pie

Foodgeek:

briansworld

Rating:

Servings:

8 servings

Prep. Time:

:10

Total Time:

Ingredients:

1 (16 oz.) Keebler Ready Crusy Graham Cracker Pie Crust
3 eggs
1 cup brown sugar, packed
3 tbsp. butter, melted
3/4 cup quick cooking oats
1 tbsp. all-purpose flour
1 tsp. cinnamon
1/4 tsp. salt
3/4 cup Sun-Maid Raisins
Whipped Cream

Directions:

Preheat oven to 325°F. Beat together eggs, corn syrup, sugar and butter. Add remaining ingredients; mix well. Pour into pie crust. Place on baking sheet and bake for 45-50 minutes, or until golden brown, and filling is set in center. Cool. Serve with whipped cream or ice cream.

Comments from briansworld :

FOR MORE FAST FABULOUS, AND FUN FOOL- PROOF RECIPES. VISIT THE KEEBLER WEBSITE AT
www.keebler.com

User Reviews:

No measurement was listed for the amount of corn syrup needed to make this. I used 1 cup of corn syrup and the recipe turned out very good! I received lots of compliments on it!