Crab Imperial

1/4 cup onion, diced
1/4 cup green pepper, diced
2 cups fresh bread, crust removed and cubed
1 tbsp. Old Bay seasoning
3 tbsp. Worcestershire sauce
1 cup mayonnaise
1 lb. backfin crabmeat, shells removed

Directions:

Sauté onions and peppers in a small amount of butter until soft. Put into a bowl. Add Worcestershire sauce, Old Bay, bread cubes and mayonnaise. Mix to combine ingredients. Add crabmeat and gently toss to mix. Put into individual serving dishes. Bake at 350°F for 15-20 minutes. Finish under broiler until golden brown.

Comments from twinstar :

I use this for stuffed flounder, stuffed mushrooms and baked crab imperial at the restaurant I run. Always get lots of complements on it.

User Reviews:

we used this for stuffed flounder. three words. yum, yum yum.

Submitted by raven on December 05, 2007

We live in Baltimore. You NEVER put green pepper in any crab dish it is too strong of a flavor for the delicate crab.

Submitted by pam kunaniec on December 08, 2003

This recipe was absoulutly perfect. I put it on top of some filet, my guest went crazy over it.

Submitted by Tom on December 07, 2003

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