Ham and Asparagus Quiche

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Ham and Asparagus Quiche

Foodgeek:

Rebecca Evert

Rating:

Servings:

10 to 12 servings

Prep. Time:

:15

Total Time:

:45

Ingredients:

2 pkg. (10 oz. each) frozen asparagus spears
1 lb. cooked ham, chopped
2 cups Swiss cheese
1/2 cup onion, chopped
2 cups milk
6 eggs
1-1/2 cups Bisquick
Salt and pepper, to taste

Directions:

In 2 greased pie plates, layer asparagus, ham, cheese and onion. In large mixing bowl, beat eggs. Add milk and bisquick. Mix well. Divide dough mixture in half. Pour evenly over asparagus mixture. Bake at 375°F for 30 minutes.

User Reviews:

0 user reviews. Add your review of this recipe.

Ham and Asparagus Quiche

Foodgeek:

Rating:

Servings:

10 to 12 servings

Prep. Time:

:15

Total Time:

:45

Ingredients:

2 pkg. (10 oz. each) frozen asparagus spears 1 lb. cooked ham, chopped 2 cups Swiss cheese 1/2 cup onion, chopped 2 cups milk 6 eggs 1-1/2 cups Bisquick Salt and pepper, to taste

Directions:

In 2 greased pie plates, layer asparagus, ham, cheese and onion. In large mixing bowl, beat eggs. Add milk and bisquick. Mix well. Divide dough mixture in half. Pour evenly over asparagus mixture. Bake at 375°F for 30 minutes.

User Reviews:

0 user reviews. Add your review of this recipe.

2 pkg. (10 oz. each) frozen asparagus spears
1 lb. cooked ham, chopped
2 cups Swiss cheese
1/2 cup onion, chopped
2 cups milk
6 eggs
1-1/2 cups Bisquick
Salt and pepper, to taste