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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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8 lg. portabella mushrooms
Virgin olive oil
Garlic powder
Onion powder
Cayanne pepper
Paprika
Salt and pepper
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Directions:
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Clean and stem mushrooms. With the bottoms up in a shallow pan, add dry ingredients to taste and cover entire mushroom with olive oil. I usually let the mushrooms soak up all the oil before I turn it to season the other side. Do the same for the other side. Let the mushrooms marinate for at least a hour and grill bottom side down first. Grill each side for about 5 -7 minutes (depends on how large and thick your mushrooms are). Serve immediately.
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Comments from Anj Lum
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Enjoy!
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