Oven Roasted Potatoes

4 baking potatoes
2 tbsp. butter or margarine, melted
2 tsp. paprika
1 tsp. salt
1/2 tsp. pepper

Directions:

Peel potatoes and cut into large chunks; place in a shallow 2 quart baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake, uncovered, at 350°F for 45-60 minutes or until potatoes are tender.

Comments from Linda Gaido Peel :

These golden, melt-in-your mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient...

User Reviews:

Tasty! I added a touch of Lowry's Seasoning salt, and enjoyed them (so did my guests).

Submitted by Ryan Snyder on October 31, 1999

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