Herb Roasted Tomatoes

8 tomatoes, cut in half
1/4 cup olive oil
1 tsp. salt
1 tsp. pepper
1 tbsp. fresh rosemary, chopped
1 tbsp. fresh thyme, chopped

Directions:

Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in a baking dish. Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper, rosemary and thyme. Sprinkle over tomatoes. Bake in a preheated 350°F/180°C oven for 30 to 45 minutes or until tomatoes have lost some of their liquid and browned slightly. Serve warm or cold.

Comments from Kathleen Morrison :

If you are using regular tomatoes, cut in half horizontally. If you are using plum tomatoes, cut in half lengthwise.

User Reviews:

Definently need to let them cool for a good 30-45 minutes, delicious!

submitted by tessa182 on December 07, 2004

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