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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 md. red onion
4 lg. ripe beef steak tomatoes
1/4 cup black olives
1/4 cup green olives
1 can Rotel chiles (red and green chilies, mixed)
1/2 bunch fresh cilantro
2 to 3 cloves garlic
1 lime
Salt and pepper
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Directions:
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Wash all the fresh vegetables. Dry and chop the ripe tomatoes, onions, and cilantro very well. Then chop the garlic finely or put through a garlic press and add to the chile mixture. Mix all the ingredients together and add the lime juice and a tablespoon or two of water. Season to taste with salt & pepper.
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Comments from BobR
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If you find that this it too hot, you can always add some peeled finely chopped cucumber to cool it a little. For those who want their salsa very mild, use a 4 oz. can of green chiles.
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