|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
3 lb. Brussels sprouts
1/4 cup fresh dill, chopped
2 tbsp. wine vinegar
Salt and pepper, to taste
|
Directions:
|
Trim sprouts; halved if desired. In large pot of boiling salted water, cook brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender. Drain, refresh under cold running water and drain again. In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well. Bake, covered, in 350°F oven for 10 minutes. Uncover and bake for 5 minutes longer.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
