|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
8 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
4 oz. blue cheese, crumbled
1/2 cup mayonnaise
1 tbsp. lemon juice
2 tsp. garlic salt
16 oz. sour cream
3 pkg. (10 oz. each) Brussels sprouts
|
Directions:
|
Combine cheese and mayonnaise; stirring until smooth. Add lemon juice and garlic salt. Stir in sour cream, mixing well. Cover; chill overnight. To serve, cook brussels sprouts according to package directions; drain. Warm sour cream mixture in top of a double boiler; add cooked brussels sprouts. Serve immediately.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
