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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lg. navel oranges
1 pkg. (12 oz.) fresh or frozen cranberries, picked over
1/2 cup sugar
1/3 cup honey
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Directions:
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Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges. In a food processor pulse oranges and cranberries until chopped coarse and place in a bowl. Stir in sugar and honey. Chill sauce; covered.
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