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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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5 md. sweet potatoes
1/2 cup pineapple preserves
2 tbsp. butter
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Directions:
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Boil sweet potatoes in their jackets until tender; about 25 minutes. Let cool, then peel and cut into 1/2-inch thick slices. In a large skillet melt, pineapple preserves and butter. Add sweet potatoes to skillet. Cook gently, tossing lightly until sweet potatoes are glazed.
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