|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/4 tsp. sage
1/4 tsp. tarragon
1/4 tsp. savory
1 tbsp. olive oil
1 clove garlic, minced
1/4 tsp. grated lemon rind
2 lb. whole cod
1/4 tsp. sage
4 slices bread, cubed
1/16 cup rose wine
1 md. onion, chopped
1 lb. shrimp, deveined and chopped
1 pint oysters, drained and chopped
|
Directions:
|
Mix oysters, shrimp, bread cubes; with spices; onion and garlic. Add wine and oil. Wash Cod inside and out leaving moist. Stuff with dressing and bake at 10 minutes on bake (medium) in microwave until fish flakes. Turn once halfway through cook time.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
