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Pecan Stuffing

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Kathleen Morrison

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Servings:

1 recipe

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Total Time:

Ingredients:

4 cups pecans, chopped
4 cups bread cubes
4 tbsp. butter, melted
1/4 cup fresh basil, chopped
1/2 cup sweet red pepper, minced
1/2 tsp. cayenne pepper
1-1/2 cups chicken stock
Salt and pepper, to taste

Directions:

Preheat oven to 350°F. Combine all ingredients, season with salt and pepper. Place in greased 9x13-inch baking dish, cover with foil and bake for 20 minutes. Remove foil and bake for 15 minutes.

 
 
 

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