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Savory Sausage Stuffing

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Kathleen Morrison

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Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

1 lb. raw double-smoked sausage
2 onions, thinly sliced
14 cups whole wheat bread, toasted and cubed
4 tsp. dried savory
5 oz. water chestnuts, chopped
1/2 cup butter, melted
1/2 cup sherry
2 cups chicken broth

Directions:

Over medium heat, fry sausage and onion until onion has softened. Add remaining ingredients and mix well. Place in a greased 9x13-inch casserole dish, cover and bake in preheated 350°F oven for 25 minutes. Remove cover and bake for an additional 15 minutes.

 
 
 

User Reviews:

14 cups of whole wheat bread? Yikes.


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