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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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1 lg. onion, chopped
1 cup butter or margarine
1 cup celery, finely chopped
2 tsp. granulated chicken bouillon
1 tsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. pepper
1-1/4 cups water
12 cups white bread, cubed
3/4 cup parsley
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Directions:
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Sauté onion in butter or margarine until soft in a medium-size frying pan. Stir in celery, chicken broth, poultry seasoning, salt, pepper and water. Heat to boiling.
Pour over bread and parsley in a large bowl; toss lightly until evenly moist. Makes approximately 10 Cups or enough to stuff a 12-pound bird.
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For a 12-Pound Turkey
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