|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 lb. sausage meat
2 pkg. (8 oz. each) ready-mix cornbread stuffing
2 lg. onions, diced
2 cups celery, diced
1-1/4 cups water
1/2 cup parsley
|
Directions:
|
Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl.
Stir onions and celery into drippings in pan; sauté until soft. Stir in water, heat to boiling. Pour over sausage mixture, add parsley. Toss lightly until evenly moist.
|
|
|
For a 12-Pound Turkey
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
