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Rice Stuffing for Turkey

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Nancy Coleman

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Servings:

6 cups

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Ingredients:

1 lg. onion, chopped
1 tbsp. shortening
1/2 lb. sausage
1 cup breadcrumbs, soft
1 cup milk
4 cups rice, cooked and chilled
1/2 tsp. sage
1 tsp. thyme
1 tsp. salt
1/8 tsp. pepper

Directions:

Brown onion in shortening; add sausage and cook until brown. Soak breadcrumbs in milk. Combine all ingredients and stuff turkey for baking.

 
 
 

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