Bread Stuffing with Sage

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Bread Stuffing with Sage

Foodgeek:

Kathleen Morrison

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

4 cups dry bread crumbs
1/2 cup butter, melted
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. brown sugar
1 tbsp. onion, minced
1 tsp. sage, dried

Directions:

Mix bread crumbs and butter together. Add beaten egg, seasonings, onion and sage. When well mixed, add stock or water to moisten stuffing to desired consistency.

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Bread Stuffing with Sage

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

4 cups dry bread crumbs 1/2 cup butter, melted 1 egg, beaten 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. brown sugar 1 tbsp. onion, minced 1 tsp. sage, dried

Directions:

Mix bread crumbs and butter together. Add beaten egg, seasonings, onion and sage. When well mixed, add stock or water to moisten stuffing to desired consistency.

User Reviews:

0 user reviews. Add your review of this recipe.

4 cups dry bread crumbs
1/2 cup butter, melted
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. brown sugar
1 tbsp. onion, minced
1 tsp. sage, dried