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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. lean ground beef
1 lg. onion, sliced
Salt and freshly ground pepper
1 can (10 oz.) diced tomatoes with green chiles
2 cans (10-1/2 oz. each) beef consomme
Water
1 can (16 oz.) corn, drained
1 tbsp. ground cumin
2 tbsp. fresh cilantro, chopped
6 sprigs cilantro
6 tortillas
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Directions:
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Brown ground beef and onion in large Dutch oven over medium heat until beef is no longer pink, about 8-10 minutes. Pour off drippings. Season with salt and pepper. Stir in tomatoes, consomme, 1 soup can of water, corn and cumin. Bring to a boil. Cover, reduce heat and simmer 10 minutes. Remove cover and stir in cilantro. Adjust seasonings. Gently press 6 tortillas into 6 (10 oz.) custard cups or microwave-safe soup bowls. Microwave on high 2 minutes. Rotate and rearrange custard cups. Continue cooking on high 1-2 minutes. Carefully lift out tortillas and place in soup bowls. Ladle soup over tortillas in bowls. Garnish with cilantro sprigs.
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