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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:20 |
Total Time: |
4:00 |
Ingredients: |
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1 lb. coarsely ground beef, browned and drained
3 cups water
1 md. onion, chopped
3 stalks celery, chopped
2 carrots, sliced
1 can (14-1/2 oz.) tomatoes
1/2 tsp. pepper
1 pkg. (10 oz.) frozen mixed vegetables
3 tbsp. beef base granules
1/2 cup butter, melted
1/2 cup flour
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Directions:
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Put all ingredients except butter and flour in Crock-Pot. Cover. Cook on Low 8-12 hours (High: 4-6 hours). One hour before serving; turn to High. Make a paste of 1/2 cup melted butter and 1/2 cup flour. Stir until smooth. Pour into Crock-Pot, stir until thickened.
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