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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
4:00 |
Ingredients: |
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1 lb. beef soup bones
1 can (14-1/2 oz.) tomatoes
2 carrots, sliced
2 stalks celery, with tops, sliced
2 md. onions, diced
2 md. potatoes, diced
3 cups water
1/2 tsp. coarse black pepper
3 beef bouillon cubes
1 pkg. (10 oz.) frozen mixed vegetables
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Directions:
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Put all ingredients in Crock Pot. Cover; cook on low 8-12 hours (High: 4-6 hours).
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