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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Stock:
3 qt. water
3 bay leaves
Poultry seasoning, as desired
Herbs, as desired
2 cloves garlic, minced or
1 tsp. garlic, minced (bottled)
2 stalks celery stalks, in chunks
3 lb. meat (chicken, turkey, rabbit, whatever you wish)
2 lg. onions, coarsely chopped
2 black peppercorns
Soup:
3 carrots, diced
2 stalks celery, diced
1 Spanish onion, diced
1 cup green beans, frozen
1 cup potatoes, cubed
1 cup mushrooms, sliced
Salt and pepper, as desired
Tobasco sauce, as desired
Noodles or pasta, as desired
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Directions:
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Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. Continue cooking for 4 to 8 hours. Remove meat and allow to cool. Strain Stock and chill if necessary to remove any fat. After removing fat; return to pot. Strip meat from bone and skin. Bring to a boil and add Soup vegetables and pasta to the strained stock. Reduce to a simmer and cook until vegetables are done. Add meat and thicken if desired. Serve with fresh rolls or bread.
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You can use a crockpot for this. I would, but mine's to small! :)
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