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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. beef, chopped
1 lb. chicken, chopped
Salt and pepper, to taste
1 onion, to taste
1 carrot, cut into slivers
1 parsnip, cut into slivers
1 celery heart
1 to 2 green peppers, diced
1 to 2 tomatoes, diced
5 oz. mushrooms, coarsely chopped
1 egg
4 oz. flour
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Directions:
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Put 1/2 kg. of chopped beef into cold water and bring to the boil; then skim the scum off the top. After 20-25 minutes add 50-60 dkg. of chopped chicken. Season with salt, pepper and onion. When half-cooked, add some carrots and parsnips, a celery heart, 1 or 2 green peppers and tomatoes and 15 dkg. mushrooms. Out of this make a broth. Then make ribbon noodles from 1 egg and 12 dkg. of flour. Put them to cook in the soup. Serve with sour cream or sour milk.
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