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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 oz. cream cheese, softened (can use light)
1/2 cup sugar
1 can (8 oz.) crushed pineapple, undrained
1 cup coconut
1 cup chopped pecans
8 oz. Cool Whip
1 lg. graham cracker crust or
2 sm. graham cracker crusts
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Directions:
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Mix cream cheese and sugar with mixer for 3 to 4 minutes on high. Stir in next 3 ingredients. Fold in Cool Whip. Pour into graham cracker crust. Chill several hours.
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Comments from Linda
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This makes a lot of filling. I made it with a large graham cracker crust, but you could probably divide it among two small crusts and put additional Cool Whip over the top, if desired.
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User Reviews: |
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