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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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8 slices bacon
4 (8 or 9-inch) garden vegetable flour tortillas
1/2 cup bacon dip
8 lettuce leaves
1/2 lb. deli-cooked turkey breast, thinly sliced
1 lg. tomato, seeded, chopped
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Directions:
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Cook bacon until crisp. Drain on paper towel; crumble and set aside. Spread each tortilla evenly with dip to within 1/2-inch of edges. Layer lettuce, bacon, turkey and tomato onto each tortilla; roll up.
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