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Servings: |
1 recipe |
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Ingredients: |
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1/2 cup margarine
1 cup graham cracker crumbs
1/2 cup wheat germ
1/2 cup sunflower seeds
1 cup California Dried Figs, chopped
1 can (14 oz.) sweetened condensed milk
1/2 cup coconut, unsweetened, flaked or shredded
1 cup walnuts, chopped
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Directions:
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Melt margarine in a 9x13-inch baking pan -- either in microwave or in preheating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350°F. oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.
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