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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 tbsp. vegetable oil
6 sm. white onions, quartered lengthwise and peeled
12 Brussels sprouts, quartered lengthwise and trimmed
1/4 cup water
1 tsp. sugar
1 tsp. fresh dill, minced
2 sprigs fresh dill, for garnish
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Directions:
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In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté onions and brussel sprouts, stirring, until onions begin to turn golden, about 1-1/2 minutes. Add water, sugar and salt and pepper to taste and cook, covered, over moderately low heat until vegetables are just tender, about 3 minutes. If any liquid remains, boil mixture until nearly all liquid is evaporated and stir in minced dill. Garnish vegetables with dill sprigs.
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