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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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1 can (10-3/4 oz.) Campbell's new cheddar cheese soup
2 tbsp. sour cream or yogurt
1/2 tsp. dijon-style mustard
1 cup broccoli flowerets, cooked
4 hot baked potatoes, split
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Directions:
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1. In 1-1/2 quart saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally.
2. Serve over potatoes. Garnish with chopped sweet red pepper if desired.
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TIP:
To bake potatoes: Using fork, pierce each potato; bake at 400°F 1 hour OR microwave on HIGH 10-13 minutes until fork-tender.
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