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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:30 |
Total Time: |
1:30 |
Ingredients: |
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1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 md. baking potatoes, cut into 1/4-inch slices
1 cup cheddar cheese, shredded
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Directions:
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In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400°F for 45 minutes. Uncover; bake 10 minutes or until potatoes are fork tender.
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User Reviews: |
Loved the potatoes - the paprika gave the taste a bit of a kick! |
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