|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
4 cups potatoes, cubed and cooked
1 container (8 oz.) yogurt, plain
1 cup cottage cheese
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dill weed
1 cup cheddar cheese, shredded
|
Directions:
|
Combine all ingredients except Cheddar cheese; spoon into a 9-inch baking pan. Top with cheddar cheese. Bake at 350°F for 25 to 30 minutes.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
