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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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6 whole portabella mushrooms, cleaned, stems removed
Vinaigrette:
1/4 cup vinegar
3/4 cup olive oil
1 tsp. sugar
1 tsp. salt
1/4 tsp. freshly ground black pepper
1 tbsp. balsamic vinegar
2 tsp. lemon juice
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Directions:
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Prepare vinaigrette:
Combine all vinaigrette ingredients in a lidded jar. Shake well just before using. Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it. Cover and marinate for up to 24 hours, turning the mushrooms once. When ready to cook, drain dressing; reserve for another purpose.
To Grill:
Place on grill over warm coals for 5 to 10 minutes, turning once.
To Broil:
Place on a baking sheet and set under broiler for 5 to 8 minutes.
To Bake:
Place baking dish in preheated 425°F oven for about 15 minutes.
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You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.
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