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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. small carrots, peeled
1/2 cup red onion, chopped
4 tsp. butter
2 tsp. fresh thyme, chopped or
1/2 tsp. dried thyme
Salt and pepper, to taste
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Directions:
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Divide carrots between two pieces of foil large enough to fold into packets. Sprinkle evenly with onion, butter and thyme; season with salt and pepper to taste. Loosely wrap foil over vegetables, sealing tightly. Place on grill over medium-high heat; cook, turning once, for 20 to 25 minutes or until tender-crisp.
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