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No-Fry Sweet Potato Fries

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CJ

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Servings:

4 servings

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Ingredients:

4 tsp. vegetable oil
3 sweet potatoes, unpeeled
3/4 tsp. dried thyme or oregano
1/4 tsp. salt
1/4 tsp. pepper

Directions:

Brush baking sheet with 1 tsp. of the oil. Place in 450°F oven for 5 minutes or until very hot. Meanwhile, cut each potato in half crosswise; cut lengthwise into pieces 1/2x1/4-inch thick. Place in bowl; toss with remaining oil, thyme, salt and pepper. Arrange in single layer on hot baking sheet. Bake for 15 minutes; turn and bake for 15 to 18 minutes longer or until tender and edges are starting to crisp.

 
 
 

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