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New Potatoes in Garlic Butter

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Kathleen Morrison

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Servings:

8 servings

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Ingredients:

1/2 cup butter, softened
2 cloves garlic, minced
24 sm. new potatoes
Salt and pepper, to taste

Directions:

Stir together butter and garlic. Arrange half of the potatoes in single layer on square of double-thickness heavy-duty foil. Dot potatoes evenly with half of the butter mixture; season with salt and pepper. Seal package securely. Repeat with remaining potatoes. Roast directly on hot coals or on grill at High setting for 40-45 minutes or until tender, turning packages occasionally.

 
 
 

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