|
|
Foodgeek: |
|
Rating: |
|
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 md. yellow turnips, cubed
12 dried apricots
2-1/2 cups water
3-1/2 cups brown sugar
2 tbsp. butter or margarine
|
Directions:
|
Presoak apricots 1 hour. Place turnips cubes in cooker. Pressure cook at 15 lbs. pressure for 3 to 5 minutes. Reduce pressure with cool water. Add sugar and butter and heat over low flames until glazed.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|