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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
:35 |
Ingredients: |
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2 tbsp. butter or margarine
2 md. zucchini, sliced
2 carrots, sliced
1 sm. onion, chopped
1 container (8 oz.) sour cream
1 cup (4 oz.) cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. Italian-seasoned breadcrumbs
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Directions:
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Melt butter in a large skillet over medium heat; add zucchini, carrot, and onion, and sauté 8 to 10 minutes or until tender. Remove from heat; stir in sour cream and next 3 ingredients. Spoon into a lightly greased 1 quart baking dish. Sprinkle with breadcrumbs. Bake at 350°F for 20 minutes or until thoroughly heated.
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