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Foodgeek: |
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Rating: |
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Servings: |
7 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/3 cup salad oil
1/3 cup cider vinegar
2 tbsp. green pepper, finely chopped
1 tbsp. parsley, chopped
1 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
3 cups cauliflower florets, cooked tender-crisp
1 can (15 oz.) garbanzo beans, heated and drained 2 cups cucumber, unpared, sliced
1 cup carrots, cut in thin strips
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Directions:
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Place oil, vinegar, green pepper, parsley, salt, and spices in a large bowl. Mix well. Add vegetables. Mix gently. Cover. Marinate for several hours or overnight in the refrigerator. Mix occasionally.
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For optimum eating quality, use within a few days.
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