Greek Potatoes

3 lb. white potatoes, peeled and quartered
1/2 cup yellow onions, chopped
1/4 cup garlic, finely minced
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry oregano
1/2 tsp. basil
1 cup fresh lemon juice
1/2 cup vegetable oil
Water, as needed

Directions:

Preheat the oven to 400°F. In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top). Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil. Add enough water so that the potatoes are just covered. Stir the ingredients together very thoroughly so that everything is well mixed. Bake the potato mixture for 45 minutes. Carefully stir the ingredients together so that they are re-mixed. Bake the potatoes for another 45 minutes, or until they are tender. Remove the potatoes with a slotted spoon.

User Reviews:

I had tasted potatoes like these in greece. Good recipe and easy to prepare.

Submitted by June on December 08, 2003

Is this the same recipe that Martha Stewart had in her magazine about a year ago? I've been going crazy looking for it! It appears to be very similar with the exception of the onions. I'm going to give it a try and maybe have a new addition to my recipes!

Submitted by faith plutto on December 05, 1999

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