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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 can (18 oz.) sweet potatoes, drained
1 can (8-1/2 oz.) crushed pineapple, drained
1 lg. egg
2 tbsp. butter, melted
1/2 tsp. salt
1 dash pepper
1/4 tsp. ground nutmeg
1/2 cup canned whole cranberry sauce
Additional whole cranberry sauce, for garnish
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Directions:
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Whip together the sweet potatoes, crushed pineapple. Add the egg and butter, spices and mix well. Gently swirl in the 1/2 cup canned whole cranberry sauce. Spoon into 8 greased ramekins. Top each with one tablespoon of the remaining whole cranberry sauce. Bake at 350°F for 40 minutes.
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