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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lg. onion, grated
6 potatoes, peeled and grated
2 tbsp. flour
2 eggs
2 tsp. salt
3/4 tsp. black pepper
1 pint sour cream
1/2 pint cream
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Directions:
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In a large bowl use a mixer to purée all the ingredients except the sour cream and cream. You may do this in a food processor as well, or a blender.
Heat oil in a skillet, and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done, remove, drain, and place in a warm oven.
Mix the sour cream and cream together. Serve warm with a large dollop of the cream mixture.
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This is a staple in Ukrainian homes, and these pancakes will store well in the refrigerator for 2 to 3 days. In many homes preserves or jam is also served on these delicious pancakes.
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