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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
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Ingredients: |
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1 lb. parsnips, halved lengthwise
2 tbsp. unsalted butter
1 tbsp. sage
1 tbsp. fresh thyme
2 tbsp. dark brown sugar
2 tbsp. cider vinegar
Salt and fresh pepper
Fresh parsley, chopped (optional)
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Directions:
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Cook the parsnips in boiling salted water until just tender, 5 or 6 minutes, then drain. Cut each parsnip into slices 1/4-inch thick.
Melt the butter in a large skillet over medium heat. Add the parsnips and cook until lightly browned, approximately 4 minutes. Sprinkle with the sage and thyme and the brown sugar and turn over. Cook until very tender, approximately 4 minutes longer. Remove from the heat and sprinkle with the vinegar and salt and pepper, to taste. Sprinkle with parsley before serving.
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