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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. dried lima beans, washed and dried
6 cups water
Salt, to taste
Pepper, to taste
1/2 cup melted butter
1 cup light brown sugar
2-1/2 cups canned pear halves, cubed
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Directions:
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Put beans in kettle, add water, and bring to a boil. Boil for two minutes; cover pan and let stand for one hour. Then simmer until tender; add more hot water, if necessary. Drain and season.
Mix butter and brown sugar and a little syrup from pears. In a large casserole alternate layers of beans and pears. Spread each layer with the butter-sugar mixture. Top layer should be pears. Spread with remaining sugar mixture. Cover and bake in preheated 325°F oven for approximately 2 hours.
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