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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 slices bacon, chopped
1 lg. onion, finely chopped
4 cups canned tomatoes
1/4 tsp. sugar
1-1/2 tsp. salt
1/4 tsp. black pepper
2-1/2 cups raw rice
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Directions:
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Cook bacon in frying pan until brown; add diced onion, cover pan and sauté lightly. Add tomatoes, sugar, salt and pepper. Cook over low heat for 1/2 hour, stirring frequently. Add rice and cook 5 to 10 minutes. Transfer mixture to rice steamer; cook 45 minutes. Ten minutes before serving, stir with fork. Uncover steamer to dry rice.
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