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Texas Toasted Rice

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Kathleen Morrison

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Servings:

4 servings

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Ingredients:

1 cup rice, uncooked
1 tsp. salt
2-1/2 cups boiling water

Directions:

Spread one cup uncooked rice in a shallow baking pan with sides. Bake in preheated 400°F oven, stirring frequently, until rice is golden brown. Watch carefully. Cool. Place rice in a 1-1/2 quart casserole. Add salt and water. Cover and bake in preheated 350°F oven for 30 minutes.

 
 
 

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