|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
4 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 cup bulk sausage meat
1 cup chopped onion
1/2 cup chopped red bell pepper
1 lb. canned tomatoes
1 can (6 oz.) tomato paste
1 dash hot pepper sauce, or to taste
1 dash pepper
1/2 tsp. salt
1 cup uncooked rice
2 cups water
|
Directions:
|
Fry sausage until brown, breaking up meat with a fork. Add onion and bell pepper and cook additional three minutes. Add remaining ingredients; mix well. Cover and cook over low heat until rice is tender and liquid is absorbed.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
