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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 leeks, sliced 1/4-inch thick
1 md. white onion, thinly sliced
4 cloves garlic, thinly sliced
1 tbsp. sugar
1 cup clam juice
1 tbsp. capers
1 tbsp. fresh thyme
Salt and pepper
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Directions:
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In a sauté pan heat butter and sweat onions, leeks and garlic for 5 minutes. Add sugar and continue to sauté for 3 minutes. Add clam juice to cover. Cook on low heat until very soft. Drain and fold in capers and thyme. Season to taste with salt and pepper.
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