Ohio Summer Squash Casserole

Login

Scale & Convert Recipe:

Scale to servings

U.S. / Imperial
Metric

Decimal
Fraction

Ohio Summer Squash Casserole

Foodgeek:

Kathleen Morrison

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

3 tbsp. butter
1/3 cup chopped green onion tops
3/4 cup diced celery
3 cups sliced yellow squash
1-1/2 cups halved cherry tomatoes or 2 lg. tomatoes, cut in eighths
1 chopped fresh basil or 1/4 tsp. ground dried basil
1 tsp. salt
Pepper, to taste

Directions:

Melt butter. Add onions and celery and cook until onion is transparent. Add squash and blend. Pour into a shallow casserole. Cover with a layer of tomatoes. Mix salt, pepper and basil and sprinkle over tomatoes. Cover and bake in pre-heated 300°F oven for 30 minutes.

User Reviews:

0 user reviews. Add your review of this recipe.

Ohio Summer Squash Casserole

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

3 tbsp. butter 1/3 cup chopped green onion tops 3/4 cup diced celery 3 cups sliced yellow squash 1-1/2 cups halved cherry tomatoes or 2 lg. tomatoes, cut in eighths 1 chopped fresh basil or 1/4 tsp. ground dried basil 1 tsp. salt Pepper, to taste

Directions:

Melt butter. Add onions and celery and cook until onion is transparent. Add squash and blend. Pour into a shallow casserole. Cover with a layer of tomatoes. Mix salt, pepper and basil and sprinkle over tomatoes. Cover and bake in pre-heated 300°F oven for 30 minutes.

User Reviews:

0 user reviews. Add your review of this recipe.

3 tbsp. butter
1/3 cup chopped green onion tops
3/4 cup diced celery
3 cups sliced yellow squash
1-1/2 cups halved cherry tomatoes or 2 lg. tomatoes, cut in eighths
1 chopped fresh basil or 1/4 tsp. ground dried basil
1 tsp. salt
Pepper, to taste