Ohio Squash Pancakes

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Ohio Squash Pancakes

Foodgeek:

Kathleen Morrison

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

2-1/2 lb. yellow summer squash
3 lg. eggs, beaten
1 cup all-purpose flour
1/2 cup milk
2 tsp. salt
1/4 tsp. white pepper
2 tbsp. grated onion
Vegetable oil, for frying

Directions:

Grate the uncooked squash. Beat in remaining ingredients except for the oil. Drop by tablespoons into a little hot oil in skillet. Brown on both sides and serve hot.

User Reviews:

0 user reviews. Add your review of this recipe.

Ohio Squash Pancakes

Foodgeek:

Rating:

Servings:

6 servings

Prep. Time:

Total Time:

Ingredients:

2-1/2 lb. yellow summer squash 3 lg. eggs, beaten 1 cup all-purpose flour 1/2 cup milk 2 tsp. salt 1/4 tsp. white pepper 2 tbsp. grated onion Vegetable oil, for frying

Directions:

Grate the uncooked squash. Beat in remaining ingredients except for the oil. Drop by tablespoons into a little hot oil in skillet. Brown on both sides and serve hot.

User Reviews:

0 user reviews. Add your review of this recipe.

2-1/2 lb. yellow summer squash
3 lg. eggs, beaten
1 cup all-purpose flour
1/2 cup milk
2 tsp. salt
1/4 tsp. white pepper
2 tbsp. grated onion
Vegetable oil, for frying